Ron’s Home Style Foods, located in Houston, Wednesday recalled 6,912 pounds of ready-to-eat (RTE) chicken salad products that may be contaminated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

Routine FSIS inspection discovered the possible contamination on Nov. 13.

“FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase,” according to the recall notice.

The RTE chicken salad items were produced and packaged on October 22. The following products are subject to the recall:

• 5-lb. bulk packages of “Ron’s Home Style Foods CRANBERRY PECAN WHITE MEAT CHICKEN SALAD” with a “Use by” date of 11/25/2018.
• 5-lb. bulk packages of “Ron’s Home Style Foods CHICKEN SALAD SUPREME” with a “Use by” date of 11/25/2018.
• 32-lb. bulk packages of “Ron’s Home Style Foods THE SANDWICH FACTORY CHICKEN SALAD” with a “Use by” date of 11/16/2018.
• 32-lb. bulk packages of “Ron’s Home Style Foods HonEY PECAN WHITE MEAT CHICKEN SALAD” with a “Use by” date of 11/21/2018.
• 12-oz. plastic container of “Texas Kitchen Salads Cranberry Pecan White Chicken Salad” with a “Use by” date of 11/25/2018.
• 12-oz. plastic container of “Texas Kitchen Salads Chicken Salad Supreme” with a “Use by” date of 11/25/2018.

 The recalled products bear establishment number “P-32049” inside the USDA mark of inspection. These items were shipped to institutional and retail locations in Texas. To see all of the product photos and labels of the recalled chicken salad products posted on the FSIS website, please click here.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website.

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