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UK universities and research centres which improve the resilience, sustainability and quality of major crops will benefit from a funding package worth around £5.3 million over five years, Environment Secretary Michael Gove announced last week.
The funding will go to four leading agricultural research centres to help develop new technologies and environmentally friendly production for farmers and growers across the country.
They will focus on boosting productivity for pulses, wheat, leafy vegetables and oilseed rape as part of Defra’s Crop Genetic Improvement Networks (GINs).
Mr Gove said: “Developing new technology is crucial to making sure our farmers can continue to grow world-class produce in an environmentally friendly way.
“Through this new fund, I hope to see the creation of new and innovative growing practices and crop protections so we can truly unlock the potential of our food and farming industries.”
Since their creation in 2003 Defra’s GINs have:
The four recipients that will undertake the research are the John Innes Centre, Rothamsted Research, University of Warwick and University of York.
Professor Ian Bancroft, who leads the agricultural research centre at the University of York, said: “We aim to support industry in long-term, sustainable rapeseed production by utilising UK expertise in plant genetics to better understand specific crop traits. Innovation through these networks is essential if we are to see growth in healthy crop production.”
Professor Claire Domoney, who leads on pulse crop research at the John Innes Centre, said: “I am delighted that Defra has made this long-term funding commitment to the Pulse Crop GIN.
“This funding will see the results of fundamental science developed into practical outcomes, ensuring farmers and growers are equipped with the tools they need to produce the most resilient pulse crops.”
The Government has so far invested £160 million through the agri-tech strategy to harness the latest agricultural research and technologies.
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