As the market for organic foods continues to expand, global ingredient solutions leader Corbion has earned organic certification for its plant in Blair, Neb., wher the company manufactures vinegar- and lactic acid-based ingredient products for the food industry.

The move enhances Corbion’s ability to manage production and increases the security of supply for makers of organic foods.

Ruud Peerbooms, Senior Vice President, Food Ingredient Solutions at Corbion, said: “Organic options are an important part of the food industry’s future, and we want to make sure our customers can count on us to help them meet that demand.”

Corbion’s broad portfolio of sustainable and clean-label solutions leverages its expertise in natural fermentation processes and applying them solve some of the food industry’s most pressing challenges, such as reducing food waste and increasing safety in the global food supply.