Vikan, the global leader in professional cleaning tools and systems, has introduced three new ergonomically designed and colour-coded Pastry Brushes specifically designed for the baking industry.

Available in 30mm, 50mm and 70mm widths, the new brushes are designed for baking operations large and small.

“These new pastry brushes have fine, soft bristles that are ideal for applying egg, oil, sugar glazes and icing to cakes, biscuits, buns, pastries, bread and rolls,” said Sune Schmidt, Design and Development Engineer at Vikan.
 
The new Vikan Pastry Brushes:
•Are compliant with EU requirements for food contact materials and accompanied by the required DoC documentation;
•Can be used safely in contact with raw and cooked food up to 80°C;
•Are available in green, blue, red, white and yellow to comply with HACCP requirements for colour segregation to prevent cross-contamination and control allergens.