Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives

How to make apple sauce?

foodmate 2019-08-20
Share       

How to make apple sauce? Imagine fresh apples, spicy cinnamon and fragrant lemon; that’s exactly what this recipe tastes like.
Ingredients:
6 pounds apples, peeled, cored, rough chopped
1 cup water
2 tablespoons fresh lemon juice
1 cup light brown sugar, firmly packed
1 tablespoon cinnamon
Directions
Combine the apples, water, lemon juice, and brown sugar in a large stockpot, bring to a simmer and cook over medium heat, stirring occasionally, for 25 minutes.
Taste and adjust sweetness with additional sugar, if needed.
Ladle hot applesauce into hot jars leaving 1/2 inch headspace. Remove air bubbles with a wooden skewer.
Wipe rims, add lids, and secure bands until the fit is fingertip tight. Too tight a lid prevents air bubbles from escaping during the canning process.
Process jars in boiling water for 20 minutes.
Remove jars and cool.
Store your apple sauce in a cool dark place for up to one year.

APPLE SHOPPING TIP
When buying apples, they should be firm, free of bruises, and heavy for their size.

APPLE COOKING TIP
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

Recommended Products

Probiotic Powder Solid

Probiotic Powder Solid

Selenium enriched tea extract

Selenium enriched tea extract

DIMAGNESIUM PHOSPHATE

DIMAGNESIUM PHOSPHATE

Top

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121