CP Kelco is launching what it describes as a major new product line at the Food Ingredients Europe conference and exposition in Paris, December 3-5, 2019.

NUTRAVA Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.

CP Kelco will showcase its latest ingredient at Stand #6G161 in Hall 6 of the FiE exposition. 

“Our samples will demonstrate how NUTRAVA Citrus Fiber provides water-binding capacity, viscosity, suspension and emulsion stabilization, while also contributing to dietary fibre intake,” said Susanne Sörgel, Sr. Director, Pectin & Carrageenan Strategic Platform at CP Kelco.

At its FiE booth, CP Kelco will offer tastings of a low-fat, vegan mayonnaise containing NUTRAVA Citrus Fiber as an alternative to egg, gum stabilizers and starch, as well as a fruit-flavoured drink to demonstrate the new ingredient’s functionality in reduced-sugar beverages.

Developed in response to continuing consumer demand for food and beverage products with less ingredients, less sugar and less fat, NUTRAVA Citrus Fiber can help manufacturers of these products meet clean label requirements while achieving critical functionality that ensures their desired taste and texture. Key applications include condiments, dressings, soups and fruit-flavoured drinks.

“This novel fibre will become a key go-to ingredient in the product developer’s toolbox,” said Jérôme Béra, Sr. Vice President, Global Marketing at CP Kelco. “Our journey with NUTRAVA Citrus Fiber is just beginning – we’re excited about its potential based on positive feedback and collaboration from trials conducted with partners around the globe. We look forward to continuing to explore the possibilities for NUTRAVA Citrus Fiber with formulators across many application segments.”

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