The product is said to contain three times the protein and 40% less sugar than leading yogurt alternatives.

The launch of siggis plant-based recipe comes after two years of development and fills key gaps consumers have desired from similar non-dairy products, the company says. The recipe contains 10 grams of protein, 8-9 grams of sugar per 5.3oz cup, is made with simple, recognizable ingredients, and is said to feature a thick and creamy texture. Launch flavours include vanilla cinnamon, mixed berries, raspberry, and mango.

The siggis plant-based product line is made with a proprietary blend of coconut, macadamia, and pea protein. It contains more protein than sugar in each cup.

"I am very excited to offer consumers a plant-based option of our popular products. Like our dairy products, our plant-based products are rich, creamy, lower in sugar, and higher in protein than whats available on the market today. Nearly 15 years ago, we started a low-sugar, simple ingredient revolution with our signature skyr, and now continue to deliver on that commitment in plant-based as well," said siggis Founder and Chairman Siggi Hilmarsson.

"We are really excited to enter the plant-based segment and offer a truly unique product that delivers on what consumers have asked for," said siggis President and CEO Carlos Altschul. "siggis fans all over the country will recognize our classic creamy texture, not-too-sweet taste, lower sugar, and higher protein content. We are proud to continue to enhance the yogurt aisle through innovation."

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