News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• After the Successful Conclusion of Fi Asia-China 2018, Let’s Meet in Hongqiao for FIAC and HIC 2019
• European F&B businesses urge robust labeling of NGTs amid deregulation plans
• Almost all known varieties of rice crops to be saved, forever
• Pumpkins becoming increasingly popular in Switzerland
• Scotch beef set to return to US
• German network set up for bacteria surveillance
• QMS to play vital role in future of Scottish red meat
• Trays made from recycled tomato plant fibres
• Two sick in France from Listeria in cheese
• Firmenich launches biotechnology pilot plant and lab for clean label flavor solutions

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