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Plant-based diet advocates known as the Physicians Committee for Responsible Medicine failed to persuade USDA’s Food Safety and Inspection Service that it should require all meat to be tested for the presence of SARS-CoV-2.
The Washington D.C.-based lobbying organization petitioned FSIS on May 20 to require all meat and poultry establishments to test and report on a weekly bases the number of workers and the number of their family members with presumptive or confirmed SARS-CoV-2 infections and those dying of COVID-19.
The petition also sought weekly posting of the number of FSIS inspectors with presumptive or confirmed SARS- CoV-2 infections and those dying of COVID- 19 on the USDA website. In addition, it wanted meat and poultry to carry a label stating: “Warning: Workers in the U.S. meat and poultry processing facilitates have been sickened or killed by the SARS-CoV-2 virus, and this product has not been certified virus-free.” It also wanted retails to post the warnings.
The FSIS, on July 1, sent the committee a letter denying the petition. The agency said public health and food safety experts have found no evidence to support the notion that COVID-19 is transmitted by meat or poultry products.
“We have conducted an expedited review and have decided to deny your petition,” FSIS said. “We have determined that neither the petition nor the addendum includes scientific studies or other information to demonstrate that COVID-19 can be transmitted to humans by meat or poultry products. In addition, some of the actions you are requesting are outside the scope of FSIS’s authority. The actions requested in your petition would not contribute to FSIS’s public health mission to ensure that meat, poultry, and processed egg products are safe, wholesome, unadulterated, and properly marked, labeled, and packaged.”
The FSIS said the petition did not include any reference studies or supporting information to demonstrate that COVID-19 can be transmitted by meat and poultry products or any other food.
“The transmission study referenced in the petition focuses on common foodborne viruses, such as norovirus and Hepatitis A, that can be transmitted by infected food handlers if they practice poor personal hygiene,” the letter continues. “The study does not suggest that airborne viruses, such as SARS-CoV-2 and other coronaviruses, can be transmitted by meat or poultry products.
“According to the Centers for Disease Control and Prevention (CDC), SARS-CoV-2 and other coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Public health and food safety experts have found no evidence to support the transmission of COVID-19 associated with meat or poultry products or any other food. Although it may be possible that a person can contract COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, this is not thought to be the main way the virus is spread. Therefore, based on information about the SARS-CoV-2 thus far, it seems unlikely…”
Other points FSIS makes in the decision letter include:
The Physicians Committee for Responsible Medicine is a non-profit research and advocacy organization for the promotion of a plant-based diet and preventative medicine. Previously it petitioned FSIS to declare feces an adulterant in meat. That request, too, was denied.
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