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Top Stories from Food Processing, February 17-21, 2020

foodprocessing 2020-02-20
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A lot of eyes were on the top food and beverage companies in the U.S. this week as the Consumer Analysts Group of New York met to discuss growth in 2020.

Follow the coverage:

CAGNY Day 1: Food CEOs Are Upbeat

CAGNY Day 2: Bumps in the Road for Tyson, Kellogg, J.M. Smucker

CAGNY Day 3: TreeHouse Foods and PepsiCo Moving in Opposite Directions

Meanwhile, Kraft Heinz wasnt feeling the love when two bond rating services downgraded their bonds to junk status on February 14. Read more on Annual Sales Down, Kraft Heinz Bonds Sink to Junk Status

One of Kelloggs brighter, shinier moments this week came when it announced it was going Incomeato with its new plant-based protein. You can eat that up at Kellogg Gives MorningStar a Sub-Brand: Incogmeato

Speaking of plant protein, Impossible Foods is taking some heat from groups who dont approve of its genetically-engineered beginnings. Read more about the GM-Oh No Week theyve been having at Impossible Foods Hit Over GMO Use

As for genetic engineering, it will be interesting to see how groups square off over the six-month old start-up, BIOMILQ, that has found a way to generate breast milk in a lab setting. Read more about it here, Two Scientists Introduce Breakthrough in Lab-Grown Technology: Breast Milk

And thought we didnt post it as a news story, your eyes havent deceived you this week. Food Processing has been undergoing a few cosmetic procedures this month in preparation for our big 80th Birthday blowout this summer.

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