Starbucks and Nestlé are launching a plant-based coffee creamer a year after the latter first entered the creamer category.

The Starbucks Non-Dairy Creamers represent the latest innovation from the global coffee alliance between the two companies.

Available in two flavours – caramel and hazelnut – the creamers are crafted with a blend of almond-milk and oat-milk.

Starbucks Caramel Flavoured Non-Dairy Creamer is inspired by the Caramel Macchiato and is made with sweet, buttery caramel and hints of vanilla flavour.

Starbucks Hazelnut Flavoured Non-Dairy Creamer is inspired by the Hazelnut Latte found at Starbucks Cafes and is crafted with flavours of rich hazelnuts.

Starbucks Non-Dairy Creamers will be available in the refrigerated dairy aisle across the US beginning in August.