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A little more than one-third of all potatoes grown in the US are manufactured into frozen products, 85 percent of which are french fries. Spurred by decades of explosive growth within the quick service restaurant industry (QSRs), processed potato products, which include frozen, chipped, dehydrated, and canned, became the major movers in the potato market, led by frozen french fries.
The share of potatoes consumed as frozen products rose from 27 percent in 1970-74 to 44 percent in 2015-19. Typically, about one-tenth of frozen french fries are sold in supermarkets and other retail outlets.
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