News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• DuPont Nutrition & Health relocates site in response to rising demand
• Chobani expands drink presence with La Colombe acquisition
• Rhum agricole market rises due to consumers looking for unique flavours
• Golding Farms Foods acquires Arcobasso Foods in the US
• CEAMSA selects Univar Solutions for distribution in Europe
• Gliding, rolling, saving: igus expands E4.1 energy chain modular system for long travels
• Arugula sold at Publix recalled after testing finds Salmonella
• Weekly Roundup: Azelis strengthens flavor and taste agreement with Mane, India poised to be plant-ba
• UK campaign advocates lamb consumption as meat sales slump amid COVID-19
• Dark chocolate and red dye can be a problem in some Valentine’s Day treats

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