Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives

COVID Drives Up Snack Consumption

foodprocessing 2020-07-08
Share       

Snack consumption saw a surge in the early stages of the coronavirus, with sales up 8% in April, according to a new report from NPD Group.

Snacks were a priority, with 37% of consumers saying they wanted to make sure they had enough on hand during the lockdown. Salty snacks and frozen sweets were especially popular, the report says.

“In-home snacking habits are changing to accommodate new shopping and work-from-home patterns,” NPD Group said in its report. “The roles of comfort and enjoyment are likely more important to snacking now compared to during the last recession given the dual stressors of financial and public health concerns.”

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

Recommended Products

Potato starch processing line

Potato starch processing line

Wooden Sterols

Wooden Sterols

instant vermicelli 15g

instant vermicelli 15g

Instant Jasmine Tea Powder

Instant Jasmine Tea Powder

Top

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121