Allow us to introduce ourselves, were SweetLeaf, the original makers and marketers of stevia
sweeteners. We have over 40 years’ experience formulating winning all-natural, organic,
non-sugar-sweetened consumer products.

Our sweeteners have won 36 awards for taste and innovation — more than all other non-sugar
sweetener companies combined.

Today, we want to put that formulation expertise to work for you. We’re the added-value
partner youve been searching for — the people with the know-how to bring your better-for-you
product ideas to life.
 

Our Products:

Ingredients

Stevia
The leaves of stevia are about 30 times sweeter than sugar, wheras their sweet compounds called
steviol glycosides are typically 200-300 times sweeter than sucrose. The major constituents isolated
from the leaves of stevia are the potently sweet diterpenoid glycosides, namely stevioside and
rebaudioside A.

• Organic Stevia
• Conventional Stevia
• Proprietary Sweetener Blends and Enzymatic Stevia

Monk Fruit
Professional health experts are rallying in support of monk fruit because it is a naturally originated,
great-tasting way to reduce sugar and calories with an overall improved taste profile compared to
some commonly available sugar substitutes. The sweet taste of the fruit comes mainly from mogrosides,
a group of triterpene glycosides that make up about 1% of the flesh of the fresh fruit.

• Organic Monk Fruit
• Conventional Monk Fruit
• Proprietary Sweetener Blends

Added Sweetener Solutions
Conventional and Organic
Inulin
Erythritol
Maltodextrin
Dextrose
Glycerin (Glyerol)