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St. Paul, MN-based J&J Distributing has recalled approximately 33 pounds of ready-to-eat meat and poultry salads and wrap products that may be adulterated with Listeria monocytogenes (Lm), according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The fully cooked, not shelf stable salads and wraps were produced and packaged on Feb. 23, 2021, and list a “Sell-by” date of Feb. 28, 2021, on the packaging label. The following products are subject to recall:
The products subject to recall bear establishment number “EST. 38450” inside the USDA mark of inspection. These items were shipped to retail locations in Minnesota and Wisconsin.
The contamination was discovered when the firm received confirmation from their third-party lab that a product contact surface sample returned positive for Lm.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery, or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS is concerned that some products may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
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