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The U.S. Food and Drug Administration has updated its webpage providing information on commonly occurring seafood-related illnesses and how to report them to the FDA.
To help FDA effectively investigate, remove unsafe seafood products from the market, and develop new prevention strategies, the agency relies on illness reporting from public health officials and health care providers.
While most foodborne outbreaks are tracked through the FDA’s Coordinated Outbreak Response and evaluation (CORE) network, seafood-related illnesses caused by natural toxins have a unique reporting mechanism.
The FDA receives reports of illnesses associated with the consumption of specific types of fish. These illnesses may originate from the activity of certain bacteria, toxins produced by marine algae, or hazards inherent in the fish.
To report illnesses related to miscellaneous natural toxin illnesses, please email the FDA at seafood.Illness@fda.hhs.gov.
Or, to report an illness from raw bivalve molluscan shellfish, email the FDA at shellfishepi@fda.hhs.gov.
The FDA works with first responders, physicians, and state and local health departments to investigate illnesses and outbreaks, manage them and learn how to lessen future occurrences.
Commonly occurring illness:
Meal remnants collection:
The FDA is currently collecting meal remnants from patients diagnosed with the seafood related diseases to confirm the causative species and research the causative agent(s).
The FDA collects meal remnants and epidemiological information, whenever available, to expand their knowledge and information database to better understand these illnesses. This data is critical to improving understanding of the sources of illnesses and helps the FDA learn more about the epidemiology and science of these illnesses.
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