News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Iconic Philippine Brand Tanduay Brings Its Premium Rums to Nevada
• Nestlé reports profit surge and globally distributed growth despite “unprecedented inflation”
• Highlander Partners acquires pork rinds producer Evans Food
• Glenroy Inc. Joins the Association of Plastic Recyclers
• Food & farming respond to US ambassador as chorine chicken debate continues
• Irish protein bar lands in WHSmith Travel stores
• Magnesium Citrate Malate for Food Supplements
• Bühler introduces single-screw extruder PolyOne for pet food industry
• CABI scientists make first discovery of Asian samurai wasp Trissolcus japonicus in Europe
• IAFP 2021 offers in-person and virtual attendance options

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