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Choc Chick launched its Blissful Blends hot chocolate sachets at the Speciality & Fine Food Fair in London.
The new range of raw cacao blended with natural spices is available in four flavours: natural cacao, cinnamon, cardamom and mandarin.
Galia Orme, founder of Choc Chick, presented samples, tastings and live raw chocolate demonstrations at the show. Using dairy, dairy substitutes and water, she created treats to show the health benefits of raw chocolate and the versatility of Choc Chick products.
Ahead of the event, Galia said, "With National Chocolate Week happening from 12-18 October 2015, the Speciality & Fine Food Fair is a wonderful opportunity to learn more about chocolate. Cacao is a versatile yet often misunderstood ingredient. I want to show visitors how chocolate can be healthy as well as delicious."
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