Adding elegance and good taste to bakery goods and beverages now will be a dream come true with the new Bunge Professional Non-Dairy Whip Topping. Professional chefs and home bakers will appreciate its functional capabilities and quality, giving their creations excellent visuals and taste.

The new whip topping is able to meet the demands of chefs in the HORECA industry. It is easy to use and has superior stability and good texture, giving visual appeal to cakes and pastries. It has creamy taste complementing bakery goods resulting in an overall marvelous eating experience.

With its remarkable overrun and high whipping yield, it contributes to lower cost-of-use. The Bunge Professional Non-Dairy Whip Topping does not require freezing, it just needs chilling between 2 deg C to 8 deg C for 12 hours before whipping.

In terms of practicality, it is easy to store between 2 deg C to 20 deg C. The new pack comes with an easy to pour flat cap. Close the cap back on and store unused liquid in the chiller. Unused whipped topping and end products can be frozen. Due to its non-dairy nature it is acid tolerant, making it a suitable pair with fruit purees.

The whip topping is versatile and great for various applications such as cake decorating, fillings for cakes, donuts and pastries, mousse cakes, toppings for desserts and beverages, ice creams and as a component in recipes.

The Bunge Professional Non-Dairy Whip Topping is Halal certified and suits vegetarians’ dietary needs.