News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Meat processor JBS likely to set up plant-based food company
• Enoki mushrooms recalled nationwide after sampling finds Listeria
• Cascades launches eco-designed egg packaging for visual appeal and sturdiness
• Kraft Heinz appoints new president for US business
• Pandemic Whipsaws Unilever’s Results
• North Dakota House sends raw milk bill to Senate; would OK on-farm sale
• Beyond Meat to produce plant-based products in Europe
• Small diet swaps can improve quality and reduce carbon footprint, researchers flag
• Storm Ravages Texas Food Supply Chain
• UK supermarkets call for more time to implement HFSS legislation

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