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Granola brand Lizis is launching a gluten-free version of its original granola, catering to consumers suffering from coeliac disease, gluten intolerance or those simply living a gluten-free lifestyle.
Lizis is said to be the only cereal wher the glycaemic load (GL) of a serving is measured – so consumers are assured of a healthy, high fibre breakfast with slow energy release. This means a gradual release of good carbs to maintain healthy blood sugar levels to keep people fuller for longer, stopping the urge for a quick sugar fix.
With Gluten Free, the oats have been carefully sourced to ensure they are uncontaminated from other crops – making it a delicious alternative for those looking for a bowl of gluten-free granola – just add milk or a dollop of yogurt and top with a serving of fresh fruit.
Lizis Gluten Free has been approved by Coeliac UK.
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