Cooked, smoked and seasoned with juniper berries, paprika, nutmeg and garlic, Bear Salami is one of the offerings from Arduenna, a new range of artisan jams, marmalades, cheeses, chutneys, pickles, cordials and charcuterie from Transylvania.

As well as the Bear Salami, the range – launched at Londons Speciality & Fine Food Fair – includes five flavours of onion marmalade; a selection of cheeses, including truffle cheese and burduf cheese; and charcuterie, including beef salami, venison salami, Transylvanian pepper sausage, Arduenna air-dried ham and wild boar ham.

Cordials in flavours such as aronia berries and wild blueberry lemon, and preserves such as sweet curry onion jam; clementine, orange, cardamom and chilli flakes marmalade; and peach compote complete the range.