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Rolls recalled over possible microbial contamination

Food Safety News 2022-11-04
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Piantedosi Baking Co., Inc. is recalling bread rolls because products may be contaminated with Cronobacter sakazakii or Clostridium botulinum.

The products were distributed in Massachusetts, Maine, New Hampshire, New York, Vermont, Rhode Island, Connecticut, New Jersey, Virginia, Florida, North Carolina, South Carolina, Illinois, Mississippi and Colorado.

The recall was initiated on Aug. 17, 2022, had has been completed, but there is concern that consumers may have frozen some of the products and still have them in their homes. Expiration for the products run into 2023.

Recalled products:

# Product Description Recall Number Classification Code Information Product Quantity
1 Finger Roll 24-pack (033474400885)) F-1706-2022 Class II Lot Codes: 22082; 22096; 22102; 22109 Expiration: 3/23/2023; 4/6/2023; 4/12/2023; 4/19/2023 18,119 frozen product trays (total)
2 Soft Dinner Roll No Seeds Unsliced 24-pack (033474400960) F-1707-2022 Class II Lot Codes: 22082; 22091; 22096; 22103; 22110 Expiration: 3/23/2023; 4/1/2023; 4/6/2023; 4/13/2023; 4/20/2023 18,119 frozen product trays (total)
3 Gourmet Junior Burger Roll 12-pack (033474501308) F-1708-2022 Class II Lot Codes: 22083; 22104; 22112; 22115 Expiration: 3/24/2023; 4/14/2023; 4/22/2023; 4/25/2023 18,119 frozen product trays (total)
4 Gourmet Burger Roll 12-pack (033474501322) F-1709-2022 Class II Lot Codes: 22083; 22088; 22091; 22095; 22101; 22105; 22109; 22112 Expiration: 3/24/2023; 3/29/2023; 4/1/2023; 4/5/2023; 4/11/2023; 4/15/2023; 4/19/2023; 4/22/2023 18,119 frozen product trays (total)
5 SPR Roll 12-pack (033474501339) F-1710-2022 Class II Lot Codes: 22083; 22084; 22087; 22094; 22102; 22104; 22108; 22111; 22112; 22115 Expiration: 3/24/2023; 3/25/2023; 3/28/2023; 4/4/2023; 4/12/2023; 4/14/2023; 4/18/2023; 4/21/2023; 4/22/2023; 4/25/2023 18,119 frozen product trays (total)
6 Seeded SPR Roll 12-pack (033474501360) F-1711-2022 Class II Lot Codes: 22084; 22098; 22105; 22112 Expiration: 3/25/2023; 4/8/2023; 4/15/2023; 4/22/2023 18,119 frozen product trays (total)
7 Clustered Potato Burger Roll 12-pack (033474502855) F-1712-2022 Class II Lot Codes: 22105; 22112 Expiration: 4/15/2023; 4/22/2023 18,119 frozen product trays (total)
8 B & W Sweet Burger Roll 12-pack (033474502947) F-1713-2022 Class II Lot Codes: 22092; 22099 Expiration: 4/2/2023; 4/9/2023 18,119 frozen product trays (total)
9 Hawaiian Sandwich Roll 12-pack (033474502978) F-1714-2022 Class II Lot Codes: 22110 Expiration: 4/20/22 18,119 frozen product trays (total)
10 Gourmet Potato Deli Roll 12-pack (033474503647) F-1715-2022 Class II Lot Codes: 22081; 22084; 22094; 22101; 22102; 22108; 22110; 22111; 22115 Expiration: 3/22/2023; 3/25/2023; 4/4/2023; 4/11/2023; 4/12/2023; 4/18/2023; 4/20/2023; 4/21/2023; 4/25/2023 18,119 frozen product trays (total)
11 Split Top Burger Roll 12-pack (033474503777) F-1716-2022 Class II Lot Codes: 22081; 22094 Expiration: 3/22/2023; 4/4/2023 18,119 frozen product trays (total)
12 Brioche Style Burger Roll 12-pack (033474504170) F-1717-2022 Class II Lot Codes: 22082; 22095; 22103; 22109 Expiration: 3/23/2023; 4/5/2023; 4/13/2023; 4/19/2023 18,119 frozen product trays (total)
13 Sunset Burger Roll 12-pack (033474504187) F-1718-2022 Class II Lot Codes: 22104; 22110 Expiration: 4/14/2023; 4/20/2023 18,119 frozen product trays (total)
14 B & W Gourmet Burger Roll 12-pack (033474504644) F-1719-2022 Class II Lot Codes: 22085; 22092; 22106; 22112 Expiration: 3/26/2023; 4/2/2023; 4/16/2023; 4/22/2023 18,119 frozen product trays (total)
15 Slider Rolls No Seeds 24-pack (033474504941) F-1720-2022 Class II Lot Codes: 22082; 22096; 22103; 22110 Expiration: 3/23/2023; 4/6/2023; 4/13/2023; 4/20/2023 18,119 frozen product trays (total)
16 Gourmet Potato Deli Roll 12-pack (033474509526) F-1721-2022 Class II Lot Codes: 22094; 22102 Expiration: 4/4/2023; 4/12/2023 18,119 frozen product trays (total)
17 Brioche-Style Slider Roll 24-pack (033474512021) F-1722-2022 Class II Lot Codes: 22081; 22088; 22095; 22102; 22109 Expiration: 3/22/2023; 3/29/2023; 4/5/2023; 4/12/2023; 4/19/2023 18,119 frozen product trays (total)
18 Gourmet Potato Slider Rolls 24-pack (033474512045) F-1723-2022 Class II Lot Codes: 22081; 22088; 22091; 22095; 22102; 22103; 22104; 22105; 22110 Expiration: 3/22/2023; 3/29/2023; 4/1/2023; 4/5/2023; 4/12/2023; 4/13/2023; 4/14/2023; 4/15/2023; 4/20/2023 18,119 frozen product trays (total)

Any consumers in possession of any of these affected rolls should dispose of the product.

about botulism
While a variety of illnesses can result from eating under-processed food, one of the most dangerous is botulism poisoning. Untreated, botulism can paralyze the muscles needed for breathing, resulting in sudden death.

Anyone who has eaten any recalled product and developed signs of botulism poisoning should immediately seek medical attention, according to the U.S. Centers for Disease Control and Prevention (CDC).

“In foodborne botulism, symptoms generally begin 18 to 36 hours after eating contaminated food. However, symptoms can begin as soon as 6 hours after or up to 10 days later,” according to the CDC website.

The symptoms of botulism may include some of all of the following: double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, difficulty breathing, a thick-feeling tongue, dry mouth, and muscle weakness. People with botulism poisoning may not show all of these symptoms at once.

These symptoms result from muscle paralysis caused by the toxin. If untreated, the disease may progress, and symptoms may worsen to cause paralysis of specific muscles, including those used in breathing and those in the arms, legs, and the body from the neck to the pelvis area.

about Cronobacter
Food contaminated with Cronobacter may not look or smell spoiled but can still cause illness. Although Cronobacter Is not commonly linked to human illness, in rare cases it can cause serious or fatal infections. Cronobacter can cause rare bloodstream and central nervous system infections and has been associated with severe intestinal infection (necrotizing enterocolitis) and blood poisoning (sepsis), especially in newborns.

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