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Lidl recalls Christmas Advent calendars because of risk of Salmonella

Food Safety News 2022-12-08
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Lidl US has announced a voluntary recall for its 8.4-ounce Favorina branded Advent Calendar because of potential Salmonella contamination.

“This issue was found during routine testing, which Lidl performs on an ongoing basis to help ensure safe and quality products for our customers,” according to the company’s recall notice posted by the Food and Drug Administration.

There is concern that some consumers may have this product in their homes because of its long shelf life.

This voluntary recall was issued because some items may be contaminated with Salmonella. Units affected by this recall:

  • Were available for sale at Lidl stores between Oct. 12, 2022 and Dec. 5, 2022
  • Have a BEST IF USED BY year of 2023
  • Have a barcode number of 4056489516965

Lidl US has received no reports or complaints of illness related to this product to date.

If customers have purchased this product, they should not consume the product, and immediately return it to their nearest Lidl store for a full refund.

Customers who have questions about this voluntary recall should call the Lidl US Customer Care Hotline at 844-747-5435.

about Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Anyone who has eaten any recalled product and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.

Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.

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