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A consumer study, commissioned by the American Frozen Food Institute (AFFI), has found that the surge in demand for frozen food is due to returning buyers as well as first-time buyers.
While frozen foods have seen a surge in sales since the coronavirus pandemic began, new data has suggested that this demand will continue beyond the crisis.
The new consumer survey “Frozen Food Sales Amid COVID-19” – commissioned by the American Frozen Food Institute (AFFI) and conducted by 210 Analytics, LLC – found that, in recent weeks, the category has earned new customers, seen returning buyers, delivered high satisfaction and provoked desire amongst consumers to continue purchasing throughout the year.
Among the report’s findings:
A food product recall highlights the potential risk that commonly consumed foods and drinks can have on human health – and often makes headlines that can be both financially and reputationally damaging for the businesses concerned. Ferrero’s urgent recall of Salmonella-contaminated Kinder Surprise eggs just before Easter 2022 is a memorable example, with thousands of products being pulled from the shelves in a blaze of unwelcome publicity.
Valentin Pflüger and Olaf Degen reveal how a new database from Mabritec, based on Bruker technology, introduces a game-changing solution.
“This study suggests frozen will remain a category heavyweight for months and years ahead as the category attracts new and returning customers who are relying on a variety of frozen foods to provide much-needed convenience and satisfaction,” said AFFI President and CEO, Alison Bodor.
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