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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Unusually high percentage of E. coli victims hospitalized
• In Labeling, Finding Our Way to Film Will Take Help
• Vegan milk maker Oatly pursues potential IPO
• The Ingredient Transparency Center's Collagen Stewardship Alliance adds BioCell Technology to i
• FDA, FTC target infertility supplements
• Indian baby food brand rolls out made-to-order meals for infants
• Tyson Foods to Put Health Clinics at Plants
• No Azerbaijani watermelons imported into Armenia
• As they like it: Consumers base purchasing decisions on feelings, not facts, studies show
• Russia’s invasion of Ukraine key driver of food insecurity, says UK

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