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As a winter storm impacts northeast states, USDA’s Food Safety and Inspection Service shares food safety tips to keep in mind when preparing for a weather emergency.
During Snow and Ice Storms:
During a snowstorm, do not place perishable food out in the snow. Outside temperatures can vary and food can be exposed to unsanitary conditions and animals. Instead, make ice by filling buckets or cans with water and leave them outside to freeze. Use this ice to help keep food cold in the freezer, refrigerator or coolers.
Steps to follow if the power goes out:
Steps to follow after a weather emergency:
FSIS’ YouTube video “Food Safety During Power Outages” has instructions for keeping frozen and refrigerated food safe. The publication “Preparing for a Weather Emergency” can be downloaded and printed for reference during an emergency. FSIS also has an infographic covering what to do before, during and after a power outage.
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