News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Global Sugar Production to Fall, but Indian Output to Rise
• “Free-from” trends: Spotlight shines on digestive comfort, allergies and better-for-you options
• Backyard flocks spreading Salmonella; 6 outbreaks ongoing
• The Berry Company unveils kids’ range
• Food crime ‘likely’ in meat and alcohol sectors, says Scottish agency
• JBS, Hormel Foods Make Purchases
• Fighting consolidation: US funding ramps up markets to move away from meat monopoly
• EU extends suspension of retaliatory tariff on US-made peanut butter
• Outbreak of Salmonella Stanley infections linked to wood ear mushrooms
• Packing more sustainably with top-seal

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