Americans consumed an average of 115.4 pounds of fresh and processed fruit per person in 2015, according to ERS’s loss-adjusted food availability data.

This data series takes per capita supplies of food available for human consumption and adjusts for some of the spoilage, plate waste, and other losses in eating places, grocery stores, and the home to more closely approximate consumption. 

Apple juice consumption was at 14 pounds (1.6 gallons) per person in 2015, combined with fresh apples at 10.7 pounds per person, and canned, dried, and frozen apples (3.3 pounds per person), puts apples in the #1 spot for total fruit consumption. 

While orange juice leads juice consumption at 23.7 pounds (2.7 gallons), total orange consumption—juice and fresh—came in second. Americans consumed 11.3 pounds of fresh bananas per person in 2015, almost a pound more than fresh apple consumption. 

Consumption of grapes reached 7.9 pounds per person, and strawberries, watermelon, and pineapple rounded out the list of America’s top fruit choices. This chart appears in ERS’s Ag and Food Statistics: Charting the Essentials data product, updated September 2017.