News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU audit finds limited progress in Austrian control system
• Ag leaders say withdrawal of chlorpyrifos by EPA hurts American farmers
• Import alerts include seafood, tamarind, animal feeds
• Coffee, bees and an appetite for more: How ofi shifts the sustainability lens “from ambition to acti
• Consumer tests reveal toxic chemicals in non-plastic disposable tableware, EU targets “overdue” refo
• Canadian Cannabis Company To Acquire SweetWater Brewing for $300 Million
• FDA sends warning to food firms over import violations and Salmonella in retail sampling
• Majestic Meat Company Recalls Ground Beef For Possible E. coli O157:H7
• Salmonella sickens 30 in Finland
• Cult Food Science buys stake in Ohayo Valley to develop cell-based premium grade Wagyu ribeye beef

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