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UK’s dairy industry smashes its environmental targets

newfoodmagazine 2017-12-15
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Recently published results from the Environment Agency in the Climate Change Agreement biennial progress report show that the dairy sector has achieved an 18.05 per cent energy efficiency improvement since 2008.

With this improvement, the sector has already exceeded the 2020 Climate Change Agreement and Dairy Roadmap targets of 13.6 per cent and 15 per cent respectively.

These results are complemented by those of the 2017 Dairy UK Environmental Benchmarking Report, which details substantial environmental improvements within the sector, including a 23 per cent increase in water efficiency and a 30 per cent increase in the amount of waste recovered or recycled since 2008. The Dairy UK Environmental Benchmarking Survey is a valuable resource to achieve these aims, and allows processors to track their performance and identify areas for improvement.

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