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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• “Tectonic shift” in confectionery purchasing during COVID-19 as sales hit US$36.7B, highlights NCA
• China Sichuan kiwifruit aims for European market
• Impossible Foods and OSI Group enter co-manufacturing partnership
• DSM launches texturized vegetable protein that replicates traditional meat products
• FSA to discuss Owen’s Law proposals
• Savory protein cakes: Laboratoire PYC reveals meaty and cheesy offerings for weight management
• Chr. Hansen reports “solid” Q3 financials, but reduces organic growth outlook for the year
• Sensory experiences in rum – what’s your flavor?
• Study finds Salmonella program was cost effective in Hungary
• Cocoa shells may hold key to obesity-related conditions

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