Green Valley Creamery, Sebastopol, Calif., introduced organic, lactose-free cottage cheese.

Dubbed the only certified-organic, lactose-free and FODMAP-friendly cottage cheese in the United States, Green Valley Creamery’s cottage cheese is made with simple, clean ingredients (organic milk and cream, Celtic sea salt, lactase enzyme and live, active cultures), and each serving provides 12 grams of protein and only 3 grams of carbs.  

“Cottage cheese is by far the most requested item by our customers. It is high in protein and is a delicious, versatile dairy product that can be enjoyed in numerous ways,” says Rich Martin, vice president of sales and marketing. “We are proud to introduce another real dairy product to serve the estimated 30-50 million Americans who are lactose-intolerant or lactose-sensitive. We strive to bring the joy of real dairy back into people’s lives, and our organic, lactose-free cottage cheese is another positive step in that direction.”

Starting in August, Green Valley Creamery cottage cheese will be available at New Seasons Market on the West Coast, Roundy’s and Mariano’s in the Midwest, MOM’s Organic Markets in the Northeast, as well as other natural food stores and co-ops throughout the United States for a suggested retail price of $5.29 per 12-ounce cup.

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