ISO 22000 is an excellent food safety and management system adopted by ISO organization in 2005. It could be described as a combination of ISO 90001 and HACCP. Production of heme iron polypeptide, peptones(protein hydrolysates) and plasma powder porcine food grade in Qingyuan Factory acquired ISO 22000 certification last week. It is a milestone of improvement of food safety management for Shenzhen Taier and absolutely certain helpful for market explore.

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