News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Caramel color leaders stress FCC compliance as new maximum limit on detectable 4-MeI enters force in
• USDA commits to supporting Hispanic representation in agriculture
• listeria broccoli and mislabelled sandwiches
• Hand2Mouth Ltd recalls various products containing Brazil nuts because of the possible presence of s
• Firmenich launches Dynarome TR for natural heat-induced aroma in plant-based meat analogs
• Gelita releases Sustainability Report for 2018
• Alkame to acquire Bell Foods in US
• Aged cheddar cheese recalled over Listeria contamination
• Corbion links up with Truterra and farmers to advance data-driven sustainable agriculture
• Fatty fish improves young asthmatics’ lung function

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