News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• A milk pail near the cooler can collect ‘direct’ payments from raw milk consumers in the Cowboy Stat
• ‘Filthy Food Bill’ draws fire from host of food safety advocates
• Vanilla Vida CEO talks leveraging data-driven greenhouses for higher vanilla yields
• About 10-15 percent harvest loss for kale
• Abbott will expand infant formula production from the Ohio site — but not until 2026.
• Bread packaging error leads to recall in four states
• Consumer Groups Outline Recommendations for Brexit Talks
• Dairy growth opportunity for cheese snacks
• New Cannabis Industry Council (CIC) to “drive change” in UK’s CBD sector
• Weekly Roundup: FDF welcomes Kraft Heinz into membership, IFF Signs UN Global LGBTI Standards of Con

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