News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How Winning With Package Design in the Natural and Organic Channel Can Translate Into the Convention
• Arla Foods Ingredients to invest in dry blend lactose production capacity
• Shigellosis source isn’t known for kindergarten outbreak near Seattle
• Nestlé’s 30% Sugar Reduction for Rowntree’s Fruit Pastilles
• Canada again expands recall of pea shoots because of Listeria
• Urban Tea Announces its Plan to Open First Store in New York
• BASF acquires Bayer assets; Forays into seeds, non-selective herbicides
• USDA Announces Commodity Credit Corporation Lending Rates for August 2018
• Researchers working to identify Cyclospora sources
• FDA drops new produce guidance and wants to talk about it

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