News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Michigan cheese company recalls product after state finds Listeria
• Brenntag acquires UK-based Kluman and Balter and A1 Cake Mixes
• New tech promises farmers reduced labor costs
• How Digital Technology Helps F&B Manufacturers Become More Agile and More Resilient
• Salt of the Earth creates low-sodium Craveability
• Reducing sugar: Ajinomoto Health & Nutrition and Shiru leverage AI to develop sweet proteins
• China:Weekly Review of Food Standards and Regulations(1220-1222)
• Juice manufacturer warned by FDA over not identifying Hep A and Crypto as hazards
• Emmi acquires majority stake in Brazilian dairy producer from Coca-Cola
• Expecting more from clean label: New technologies and sensory appeal key themes for future

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