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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• More than 250 ill in UK E. coli outbreak linked to salad
• E. coli O157 cases stable; non-O157 infections rise in England
• Using AI to Develop Better, More Sustainable Food Packaging Faster
• Campbell’s Pandemic Momentum Slows
• Farmers market fresh produce often comes with a fecal load included in price
• Immunity-boosting postbiotic supports faster recovery of mild COVID-19 symptoms in clinical trial
• U.S. Beer Sales Down; Global Warming Threatens Supply
• Eagle Produce cantaloupe recalled at Meijer stores for Salmonella contamination
• Children in 14 states are now impacted by elevated levels of lead in applesauce
• Suspended sentence in food hygiene test case

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