News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The price of Vietnamese dragon fruit is in an upward phase
• Weekly Roundup: Upcycled Foods leverages beer brewing grains for muffin dough, Plenty unveils advanc
• Tunisian cheese maker Land’Or receives financial backing from EBRD
• Buckle Family UK pig farming operations acquired by Cranswick
• Bahlsen recalls Bahlsen Ohne Gleichen Vollmilch due to undeclared allergens
• Brands and retailers find ways to reduce food waste
• Making Meat And Poultry Products Look Better, Taste Better And Last Longer—Naturally!
• California’s backyard poultry flocks falling dead from highly contagious virus
• Health, taste, and more: US consumers want products that offer multiple benefits
• Iceland told to improve import controls

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