News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Steakholder Foods heralds “new era” in food tech with ready blends for 3D-printed meat and fish
• “Mayo culpa”: Kraft axes fat-free mayonnaise as clean label indulgence rises
• Honduran pineapple exports increased by 20%
• Memphis Meats Gets $161 Million Funding
• Could urine be the key to producing food in space?
• Acting Commissioner Janet Woodcock grilled on FDA food safety budget
• Nestlé UK rolls out limited-edition orange Smarties tubes
• Nutrition labels and healthy reformulation in Latin America
• Aged cheddar cheese recalled over Listeria contamination
• Layn Natural Ingredients advances clean labels with functional botanical extracts for flavors

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