News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Stericycle report shows ‘foreign material’ top cause of recalls
• Consumers want more plant-based meat without GM ingredients
• Catch Weight Trends in the Food and Beverage Industry: Shaping the Future of Precision with ERP
• Irish foodservice rebounds to pre-pandemic levels, but inflation hinders out of home eating
• New palm-free, water-dispersible phytosterols
• Barry Callebaut to construct distribution centre in Belgium
• Germans need stevia education
• JBS Food Canada recalls its Provigo ground beef over E. coli contamination
• AI-powered Chefbot pairs fridge and pantry grocery photos to dish up personalized recipes
• Food&Hotel Asia unveils Industry White Paper on Smart Innovations for 40th Anniversary edition

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