Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives

Tokyo citizens preparing for traditional yuzu bath

foodmate 2018-12-18
Share       

In what may seem like a curious tradition, the Japanese practice of bathing with yuzu on Winter Solstice –Saturday December 22, this year–  is said to help promote beauty, health and general well-being. Yuzu, a lemon-like native Japanese citrus with a distinctive refreshing aroma, has been lauded for centuries for its health-providing properties of vitamin C, A, calcium and citric acid.

Each Winter Solstice, many baths around Japan will have these bright-yellow fruit bobbing around. Known as yuzuyu, these baths are believed to fortify against winter cold and flu, while enzymes from the oil of the peel is thought to help soften the skin and improve digestion.

That’s not all: many Japanese also believe that the bright aroma can aid in calming and revitalising the mind. The fact that yuzu is a hardy tree has a role to play in this too, as many hope that this tough survival quality can be passed into the bath as well.

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

Recommended Products

Gas Proportioning

Gas Proportioning

COATING STARCH

COATING STARCH

Krill oil with high

Krill oil with high

Trisodium Citrate Dihydrate

Trisodium Citrate Dihydrate

32 Heads Mixing Multihead Weigher

32 Heads Mixing Multihead Weigher

Top

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121