News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bunge acquires minority stake in Canada’s Merit Functional Foods
• Sweegen’s Reb M granted full authorization for use in UK landmark approval
• RS Components launches RS Pro range of food-grade maintenance products
• District Court orders permanent injunction against companies selling sexual enhancement products con
• Yum China CEO Joins Boao Forum's Women Leaders Roundtable
• Researchers create plastic alternative from “vegan spider silk”
• The new dry compressing screw vacuum pump VARODRY
• Growthwell Foods’ plant-based facility opens as Singapore’s appetite for alternative proteins grows
• Campbell to Close Snack Plant in Georgia
• SFA approves SweeGen’s non-GMO Reb M Stevia Leaf Sweetener

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