News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• What does the future hold for fat replacement?
• Fipronil and Salmonella lead notifications in RASFF report
• SoCo Tahini Recalled in Karawan Tahini Salmonella Concord Outbreak
• 2020’s Food Safety Summit gets underway virtually today
• FSA and FSS call on government to address staff shortages
• Academic experts criticize FAO climate roadmap for lack of focus on plant-based and alternative prot
• Dutch emerging risk unit covered 20 topics in first year
• F&BC will represent Canadian food and beverage manufacturers
• Food and Beverage Brands Begin Responding to Attacks on U.S. Capitol
• Functional nutrition: ADM spotlights five consumer shifts for holistic self-care

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