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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cargill poised to eliminate trans fat from global edible oils portfolio
• Canada’s Halal Monitoring Authority to simplify certification
• Gills diced onions named as the source of a nationwide outbreak of Salmonella cases
• Syngenta finalizes asset divestment to Nufarm
• FDA seeks US$7.2BN to bolster food safety and nutrition in US
• Trichinella outbreak sickens 16 in Spain
• Which US states have the most unhygienic fast-food chains?
• BRC urges MPs to find alternative to no-deal Brexit
• Eco-Friendly Packaging - For A Bright Tomorrow
• “Next year we want to export 40 containers of organic bananas per week”

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