News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food inflation dips but still remains high
• Early report blames Hispanic-style cheeses for emerging outbreak of Listeria monocytogenes
• Histamine salmon and undeclared sulphites
• Digital sorter with patented Sort-to-Grade software for frozen potato strips
• Salmonella outbreak traced to cantaloupe over in U.S.; investigation ongoing in Canada
• Nestlé opens infant nutrition R&D centre
• Sovos Brands expands breakfast and snacking portfolio with plans to acquire Birch Benders
• Call for better alcohol labelling
• Magellan & Cheers acquires Spanish vermouth brand Perucchi
• UK’s Pipers Crisps wants to reduce waste

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