News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• EU imposes higher import duties on Russian and Belarusian grain with new regulation
• Walmart hires Land O’ Lakes executive for global food safety post
• 50 percent drop in mango production feared
• Raw oysters from Canada’s eastern coastal waters blamed for Vibrio outbreak
• Leatherhead maintains accredited cooking instructions status
• Researchers leverage AI for antimicrobial resistance surveillance in livestock in China
• GFI program explores Brazil’s vast biodiversity in search of alternative plant proteins
• Target Corp. Charges Chicken Price-Fixing
• Barry Callebaut pilot sustainable cocoa production scheme
• Belgium is officially declared free from African Swine Fever

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