News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Unusual rains destroy 60 percent of peach crop in Pakistan
• China: Black diamond apples as beautiful as diamonds
• From meat to fruits and vegetables, the fight to prevent food shortages moves on
• Cargill, Mars and Walmart pioneer new finance model for sustainable fisheries with WWF and Finance E
• Kraft Heinz unveils Philadelphia plant-based spread
• Alfalfa sprouts linked to Salmonella outbreak in New Zealand
• Naturally Splendid to acquire Prosnack Natural Foods in Canada
• Brexit impact on beef & lamb sectors explored in new report
• Product Quest Recalls Baby Oral Gels For Possible Microbial Contamination
• USDA’s inspection service denies petition of Icelandic web-based business

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