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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sustainability goals: Chipotle pledges to reduce food waste
• Mintel reports on healthy food
• KFC “sorry” after linking chicken promotion to Kristallnacht
• China: Pomegranates from Yuncheng sold in Canada
• Butterball LLC in March hired Peter Brown as its chief operating officer. He will report to Presiden
• FDA courted by both sides over California’s ingredient ban
• UK novel food approval for crickets edges closer after FSA greenlights first validity stage
• FDA warns flatbread facility, seafood importers to clean up
• Campylobacter in raw milk leads to recall in New Zealand
• Matrix F.T. scales wet lab for plant-based nanofiber scaffolds used in cell-based meat cultivation

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