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Nestlé innovates plant-based alternative for hybrid minced meat recipes

Nestlé innovates plant-based alternative for hybrid minced meat recipes2024-08-13

Nestlé unveils a customizable plant-based meat alternative — Maggi Rindecarne — that consumers can a...
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Nestlé innovates plant-based alternative for hybrid minced meat recipes

Nestlé innovates plant-based alternative for hybrid minced meat recipes2024-08-02

Nestlé unveils a customizable plant-based meat alternative — Maggi Rindecarne — that consumers can a...
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Loryma develops methylcellulose substitute to optimize binding and elastic texture in alt-meat

Loryma develops methylcellulose substitute to optimize binding and elastic texture in alt-meat2024-07-16

German ingredient specialist Loryma has expanded its Lory Bind portfolio with a wheat-based “declara...
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Vion eyes sustainability and expansion in pork and beef with Benelux focus

Vion eyes sustainability and expansion in pork and beef with Benelux focus2024-06-26

International food producer Vion Food Group has announced a sharpened focus on production and sourci...
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Alt-protein in India: Formulators capture local tastes, flavors and culinary traditions

Alt-protein in India: Formulators capture local tastes, flavors and culinary traditions2024-03-12

Alternative protein innovators are making strides in India, where the sector has gathered pace ...
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Alt-protein in India: Formulators capture local tastes, flavors and culinary traditions

Alt-protein in India: Formulators capture local tastes, flavors and culinary traditions2024-03-12

Alternative protein innovators are making strides in India, where the sector has gathered pace ...
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Scientists assess the safety of plant-based meat products

Scientists assess the safety of plant-based meat products2024-03-04

Researchers in Germany have provided an initial evaluation into the microbial quality of plant-based...
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Plant-based affordability: Industry needs to bring down costs for better uptake, flags report

Plant-based affordability: Industry needs to bring down costs for better uptake, flags report2024-02-22

Despite a string of innovations and NPD in the plant-based meat space, price remains a major obstacl...
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Plant-based affordability: Industry needs to bring down costs for better uptake, flags report

Plant-based affordability: Industry needs to bring down costs for better uptake, flags report2024-02-22

Despite a string of innovations and NPD in the plant-based meat space, price remains a major obstacl...
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Canadian government backs Renaissance BioScience’s plant-based off-flavor tackling yeast tech

Canadian government backs Renaissance BioScience’s plant-based off-flavor tackling yeast tech2024-02-20

A yeast-based solution that “neutralizes” off-flavor-causing compounds in plant-based proteins and f...
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